Here it is, the recipe I treasure the most. It's my mother's recipe for pierogi written by her own hand. Mom-made were always best because they were made with love. This recipe is simple and simply delicious. However, don't be deceived by its simplicity. Pierogi are very time consuming to make.
In fact, they're so time consuming you probably don't want to spend this beautiful summer weekend slaving away in the kitchen to make them. Here's a suggestion... stop by the Pierogi Festival at Sweetest Heart of Mary Parish instead! It's tomorrow and Sunday. Heck, why cook at all this weekend? Eat out both days! The festival promises to be great fun and you never know who you might see there. You may even see the spirit of Steve Danko! Would that be cool or what?
The kit used to make this scrapbook page is called Eastern Spice and it's by Julie Olree at the Stone Accents Blog.